| 翻訳と辞書 |
| Hans Peter Matthiae ： ウィキペディア英語版 |
Hans Peter Matthiae
Hans Peter (Hans) Matthiae is a German Michelin star winning head chef and owner of the restaurant Chez Hans in Cashel, County Tipperary, Ireland.
In 1968 Matthiae bought the former Synod Hall on Moor Street in Cashel. After a major renovation he opened is as a restaurant. It became a quality restaurant that was awarded one Michelin star 1983.〔(Michelin Online )〕 The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981-1982, 1985-1986 and 1996.〔(The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes. ). Part 2, p. 345〕 The Egon Ronay Guide awarded the restaurant one star in 1982.〔(The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes. ). Part 2, p. 348〕
Hans Matthiae retired in 1998 and handed the kitchen over to his son Jason.
== References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Hans Peter Matthiae」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|